Veggie-Fried-Over-Medium Eggs

I know the title is a little crazy but then this breakfast dish is something I've never eaten anywhere before. My Mum-in-Law taught me this while I was in Delhi earlier this year. This is a tasty and fulfilling breakfast. I love it. I cooked it for Ankit yesterday and he loved it, too. 

Ingredients:

3-4 eggs (depends on how hungry you are :p)

1 tbsp olive oil

Half a carrot finely chopped

Half a bell pepper finely chopped

Half an onion finely chopped

Half a tomato finely chopped

1 clove of garlic finely chopped

Salt, pepper and chili flakes to taste

Method:

1. Chop the veggies.

2. In a pan, add olive oil and throw in all the veggies together. Cook the veggies for 2-3 minutes. Add a pinch of salt (not a lot though, we'll add some on the eggs, too).

3. Break the eggs on top of them and add salt, pepper and chili flakes. Cover the lid. Cook for five minutes. Once the white is half cooked, use a wide spatula and turn the entire thing over. If you cant turn the entire thing, cut into half and turn both over. Now you need to choose how you like your eggs. I like my eggs somewhere between over-easy and over-medium. You may choose to cook the yolks over-well if you like. 

4. Turn it veggie side when serving; it just looks more colorful. Serve with toast :) 

Enjoy a healthy and tasty breakfast!
x

Maha Shivaratri

Happy Shivaratri! 

Shivaratri is a Hindu festival celebrated to please Lord Shiva. Shivaratri literally means the night of Shiva. It is celebrated every year on the 13th/14th day of the Maagha month of the Hindu calendar. In Himachal Pradesh, there is a week long Shivaratri fair that takes place in Mandi every year and is a major tourist attraction.

In India, the temples are flocked with devotees very early in the morning, who come to perform the Shivalinga worship (puja) and pray for favors from the God. Devotees bathe during sunrise, preferably in the Ganges or any other holy water source. This is a rite of purification and is an important part of most Hindu festivals. By cleansing their bodies in holy water, Hindus rid themselves of all the sins and impurities. 

According to the Shiva Purana, the Maha Shivaratri worship must incorporate 6 items:

1. Bathing the Shiv Linga with water, milk and honey. This represents purification of the soul.

2. Vermilion paste is applied to the Shiv Linga. This represents virtue.

3. Offering of fruits. This is conducive for longevity and gratification of desires. 

4. Burning incense. This yields wealth.

5. Lighting a lamp. This is for attaining knowledge.

6. Betel leaves. This marks satisfaction with worldly pleasures. 

In different parts of India, Shivaratri is celebrated differently. We celebrate it to please the Lord.  Lord Shiva is the creator and the destroyer and he is the most powerful God of the Hindu pantheon. It is important for Hindus to make sure that He is pleased.  

Since Shiva is regarded as a mighty destructive power, to numb his negative potentials he is fed with opium and is also termed as 'Bhole Shankar', one who is oblivious of the world. On Maha Shivaratri, devotees prepare an intoxicating drink called 'Thandai' (made from cannabis, almonds, and milk) and sing songs in praise of the Lord and dance to the rhythm of the drums.

Guruji's Bade Mandir, New Delhi

I am a devout believer of Lord Shiva, whom I call Guruji. The picture above is the temple where I used to go to worship him when I was in New Delhi. I miss this place so much. This is where I found peace and happiness in the darkest times. I believe Guruji is with me wherever I go and is looking out for me. Whenever I feel like I'm losing faith, He takes over and fixes everything. He reminds me again and again that He is taking care of me. Whenever I'm distraught, I close my eyes and chant:

Om Namah Shivay

Shivji Sada Sahay

Om Namah Shivay

Guruji Sada Sahay

And just by chanting these lines again and again, I find peace again; my problems get resolved.  Om Namah Shivay means "I bow to Shiva" and it is the most powerful mantra I've ever known. Note that this phrase has no direct translation. This is just what I see it as. 

The meaning of the Namaḥ Śivāya mantra was explained by Satguru Sivaya Subramuniyaswami:

"Namaḥ Śivāya is the most holy name of God Śiva, recorded at the very center of the Vedas and elaborated in the Śaiva Agamas. Na is the Lord's concealing grace, Ma is the world, Śi stands for Śiva, Va is His revealing grace, Ya is the soul. The five elements, too, are embodied in this ancient formula for invocation. Na is earth, Ma is water, Śi is fire, Vā is air, and Ya is ether, or Ākāśa. Many are its meanings. Namaḥ Śivaya has such power, the mere intonation of these syllables reaps its own reward in salvaging the soul from bondage of the treacherous instinctive mind and the steel bands of a perfected externalized intellect. Namaḥ Śivāya quells the instinct, cuts through the steel bands and turns this intellect within and on itself, to face itself and see its ignorance. Sages declare that mantra is life, that mantra is action, that mantra is love and that the repetition of mantra, japa, bursts forth wisdom from within."

My translation is easier to follow :p But you get the point.

This is the end of today's post. May the Lord bless you and your loved ones.

I love you, Guruji. I hope you are hearing me. Please forgive my sins and bless me to be a better human being and to always walk on the right path. Thank you for everything you have given me and for always looking after me and my family. 

Om Namah Shivay.

Pan Fried Eggplant with Caramelized Onions

Mum taught me this dish while I was visiting India last month. It's simple, it's tasty and doesn't take long to cook. Works great as a side dish.

Ingredients:

5-6 round slices of eggplant

1 medium onion thinly sliced

2 tsp olive oil

Pinch garam masala (per slice)

Pinch chili powder (per slice)

Salt and pepper to taste

Method:

1. In a pan, spray olive oil and sauté onions until they caramelize. The key to caramelizing onions is adding a pinch of salt, black pepper and very little sugar. 

2. Soon, the onions will begin to brown. Just be cautious that the onions don't burn. 

3. Put the onions aside. Now cut round slices of eggplants and spice them with your fingers. Roughly spread the spices and salt on the slices on both sides.

4. Coat a pan with olive oil and put the slices in when the pan is hot. Fry both sides. You'll need to make sure there is enough oil to coat both sides. The eggplant will reduce in size. Once both sides have browned and softened, it's done.

5. Garnish with the caramelized onions and it's ready to serve :)

This is the simplest and tastiest side dish. It takes a mere 10 minutes to cook and is a definite winner. Give it a shot.

Hope everyone's enjoying their weekend.

x

Penne Arrabiata

Here is a pasta dish perfected over time. I am finally confident that I can make this again and again and it will taste good each time. It's quick, simple and yummy :)

Ingredients:

Penne Rigate pasta (12 oz pack)

3 tbsp olive oil

2 Roma tomatoes chopped

Tomato sauce (8 oz or as much as you like)

half medium onion chopped

3-4 cloves of garlic finely chopped

1/4 cup of freshly chopped parsley

1 tbsp oregano

1 tbsp chili flakes

1 tbsp Italian seasoning

Salt and pepper to taste

Method:

1. Boil pasta in water with 1 tsp salt. Salt doesn't actually help with boiling pasta; it just makes it salty.

2. Meanwhile, in a pan, heat olive oil. Add the chopped onions and garlic. Cook until the onions become transparent. Then add chopped tomatoes. Cook the onions and garlic on one side of the pan and the tomatoes on the other. Once the tomatoes become tender and release the juice, cook everything together until the tomatoes have dried into a paste.

3. Then add tomato sauce. You can choose to add as much or as less as you like.

4. If you don't want your pasta to be too saucy, you can use less. It all depends on your taste.

5. Cook for 5 minutes and add the cooked pasta to the sauce.

6. Now add the spices (oregano, Italian seasoning, chili flakes, salt and pepper). Add as per your taste. I'm a spice freak so I usually add more :p

7. Add chopped parsley and mix.

8. And you're done! :) Garnish with Parmesan cheese if you wish. It tastes good on it's own, too.

Mmmm...

Enjoy your weekend!

x